Showing posts with label PASTA POT. Show all posts
Showing posts with label PASTA POT. Show all posts

Monday, December 3, 2012

VENISON RAGU

1.

2.

2 VENISON SHANKS (THESE ARE FORE SHANKS)
CAN OF CRUSHED TOMATOES
8 OZ SMOKED BACON
1 SHALLOT
2 CLOVE GARLIC
ROSEMARY/THYME
CELERY
CARROT
ONION
8 OZ RED WINE
BOUILLON OR STOCK BASE
OR HOME MADE STOCK
(NOT SHOWN: ANCHOVY PASTE/TOMATO PASTE)

BROWN SHANKS
RENDER BACON
SAUTE/SWEAT VEG
ADD COUPLE ANCHOVY/ 2 TBS TOMATO PASTE
DEGLAZE WITH WINE
ADD TOMATO
CHUCK INTO SLOW COOKER
COVER WITH STOCK
ADD HERBS
SEASON
COOK 10 HOURS

4.

AFTER 10 HOURS OF COOKING, TAKE ALL THE MEAT OFF THE BONE AND ADD TO SAUCE IN POT (YOU CAN ADD MORE STOCK TO THIN OUT THE SAUCE IF NEED BE) EAT.

RAGU WITH OLIVE OIL FRIED FARM EGG
 RAGU WITH ORECCHIETTE