Tuesday, January 24, 2012

CARIBE BBQ

IT AIN'T NO WEBER, BUT IT'S A BEAUTY.
55 GALLON DRUM = BBQ




8 comments:

Greg D. said...

I wonder how long it took them to cook out the hydraulic fluid.

Oliver said...

Let's see a pic of a nice fly-caught permit, bone or jack even...

john schwarz said...

one more good reason to learn how to weld

the Outage said...

Yeep. Any concerns about leftover residue/fumes from the barrel's original contents? Even after scrubbing it down, I'd be thinking, "Am I sure I got it all?"

Matthew Hranek said...

I FIGURE AFTER THE DOZEN OR SO JERK CHICKENS IT WAS ALL GOOD.

the Outage said...

And the esophogeal lesions scraped right off, so... no harm, no foul, right?

Matthew Hranek said...

THAT GRILL WAS MADE ABOUT 10 YRS AGO- PLENTY OF POPULATION CONTROL BUT ITS' POTENCY WELL DIMINISHED.

Weber Grill Recipes said...

Very interesting looking! I never saw this kinds of grill machine before!