yum. liverwurst doesnt get much press anymore, maybe time for comeback. cornichons on the side, a MHL... perfecto.
Liverwurst, slice of onion, deli mustard & Rye toast. Can I get a hell yea?
accompanied with "Blutwurst" (blood-sausage) a dish which might sound a bit barbaric (some might say) but they have never tried. Amazing job to make Leberwurst by yourself. Try to read the chapter of Antony Bourdains book about his travel to Portugal where he is invited by one of his cooks to a butchering of a pig, the preparation of it and the feast of it. A festival for the village for days, also true passion.
The Chapter of the slaughter of the pig is on youtube: http://www.youtube.com/watch?v=4ryAL3VxftMBut the book is even better:http://www.amazon.de/Cooks-Tour-Anthony-Bourdain/dp/0747558213/ref=sr_1_4?s=books-intl-de&ie=UTF8&qid=1308658082&sr=1-4
Offally good sausage!!!I'm coming over this time next year.....will you have another batch done then?
damn that looks good.foster
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