Tuesday, June 28, 2011

SUMMER TIME EATS

GRANTED, FALL IS THE SEASON I LOVE THE MOST: HUNTING SEASON STARTS, THE STRIPERS START TO BLITZ OFF MONTAUK, AND I BUST OUT MY PREFERRED SEASONAL WARDROBE. BUT, THERE IS SOMETHING TO BE SAID FOR THE BOUNTY AND VARIETY OF THE SUMMER FOOD EXPERIENCE. (COLD BOTTLES OF ROSE INCLUDED.)

BERRY GALETTE
 FRENCH RADISHES W/ BUTTER AND SEA SALT
 (ROSE IN BACKGROUND)
 HERB STUFFED ROTISSERIE CHICKENS 

2 comments:

Hannah Alexander said...

That berry concoction looks divine!! Will there be a post of the recipe?

Anonymous said...

my mouth is salivating. the content of this blog is just too good! keep it up.