Tuesday, June 14, 2011

DINNER FOR ONE (WITH THE DOG)


SOMETIMES IT'S JUST ME AND CHARLIE FOR DINNER.
(HE GETS KIBBLE)

 
MENU:
LOCAL TOP SIRLOIN (LONDON BROIL): 
MARINATED (ONE OF MY OWN) AND GRILLED OVER HARDWOOD.
HEARTS OF ICEBERG, TOMATO AND RED ONION WITH HOUSE MADE BLUE CHEESE DRESSING.
(LOCAL BUTTERMILK IS THE SECRET)
2006 RAMEY CABERNET SAUVIGNON. (YUM)

LAST OF THE PEONIES



5 comments:

Brandon Remler said...

GREAT images and nice wine pairing. Looks like a great evening.

Anonymous said...

YOU are the man! I am about to eat my computer screen. That steak looks amazing.

wholelarderlove.com said...

Best company ever.

Anonymous said...

Love it-- sometimes it's even more important to make a proper dinner, complete with flowers, when you're eating alone (sorry--with pup!). Beats the hell out of eating out of can over the sink!

Anonymous said...

damn yo . . . can you post that recipe for the bleu cheese dressing? love buttermilk . . .