Wednesday, March 23, 2011

ANOTHER SATURDAY NIGHT


THREE STEPS TO A PERFECT SATURDAY NIGHT DINNER:

NUMBER ONE: DRINKS
 MANHATTANS

NUMBER TWO: STEAK (32 DAY DRY AGED RIBEYE)

NUMBER THREE: TATER TOTS (OF COURSE)



7 comments:

Main Line Sportsman said...

An orange peel in a Manhattan....????
The rid eye looks tremendous...

jenny said...

ummm. tater tot recipe please??

Dunbarbaber said...

I've been getting into Manhattans lately. Any recommendations on what type of whiskey or vermouth to use?

thewildwood said...

gonna have to try those tater tots, looks like you are about to make potato latkes... I guess they are pretty much the same thing except one is in the shape of a nugget and the other a pancake

bob said...

Makers Mark for the Manhattan. I wrote a (lengthy) piece on the Manhattan here: http://acknak.blogspot.com/2006/06/winner-official-cocktail-of-summer.html

Please note the favorable comparison I make between the Manhattan and Severe Tire Damage.

And I must mention that I too would value the recipe for the tots.

Matthew Hranek said...

A COUPLE RUSSET POTATOES, SOME FLOUR, ONE EGG , SALT/ PEPPER FRY IN PEANUT OIL.

bob said...

Thank you sir.