Tuesday, December 7, 2010

FALL HARVEST : WHITETAIL



COUNTLESS CULINARY OPPORTUNITIES.
SEVEN DAYS AGE IN THE WALK-IN


6 comments:

Anonymous said...

yummy

daybookexchange.com said...

I'm sure that will be put to good use! Such a rich coloured meat. What do you plan on doing with it straight up?

Matthew Hranek said...

STEWS, ROASTS, SAUSAGE AND OF COURSE BURGERS.

brant said...

Nice 8 pointer.

for burgers, a) do you mix with another fat (beef, pork, duck)and if so b) what are the percents.

I have some in the freezer from this year's trip to Wisconsin but all the locals said to mix with fat for burger.

Matthew Hranek said...

I ALWAYS MIX IN PORK FAT OR FATTY GROUND PORK 1:3 FOR A PORKEY DEER BURGER

daybookexchange.com said...

Porky deer burgers! Bring it on! The thought of it is making me salivate.