Wednesday, May 5, 2010

END OF RAMP SEASON=PICKLING

WELL, THE END OF THE RAMPS ARE HERE. THAT MEANS ONE THING- PICKLE AS MANY OF THE BUGGERS AS YOU CAN STOMACH. IT IS F'ING HARD WORK BUT, DEFINITELY WORTH IT. WE DISCOVERED LAST YEAR THEY ARE PROBABLY THE BEST MARTINI ONION THAT WILL EVER GRACE YOUR GLASS!

6 comments:

nearsighted said...

sent me some of those martini trinkets! Amazing info and great pictures.

thewildwood said...

These ramps look delicious, great site!

bob said...

Do you have a recipe you can share?

Matthew Hranek said...
This comment has been removed by the author.
Matthew Hranek said...

SORRY.. MALT VINEGAR, BROWN SUGAR, SALT ONE OR TWO CHILI PEPPERS... ONE MARTINI GLASS.

Jan Krause said...

Wow, never thought of pickling these since I like 'em fresh but this actually seems like something.. I live in ramp country so to say, next season (which spans a little more time b/c there are some damp and cool mountain valleys close by) I'll definitely give this a try. Do you blanch these before submerging 'em into the drink?